Teevees Lemon and Pepper Sauce
$24.00
Lemon and pepper from Mum's hometown!
Here's something special - we import the Kampot pepper directly from Phnom Penh, Cambodia. It's from a farm near where Mum grew up. Combined with fresh lemon juice, garlic, and pink salt, this sauce is perfect for seafood and steak.
Try it with prawns, grilled fish, or a nice piece of steak. Trust me, once you taste Kampot pepper, regular pepper just doesn't cut it anymore.
What's in it: Lemon, Kampot pepper (imported from Cambodia), brown sugar, pink salt, fresh garlic, and fish sauce.
Storage tip: Shake well before using. Keep in the fridge. Use within 3-4 weeks of opening.
Made in Adelaide, flavored by Cambodia.