Teevees Cambodian Green Curry Paste
$24.00
Real Cambodian green curry - the kind Mum grew up eating.
This paste is loaded with fresh herbs: coriander roots, lemongrass, kaffir lime leaves, sweet basil, and green chilli. It's bright, aromatic, and brings those authentic Cambodian flavors right to your kitchen.
Just add coconut milk and your choice of protein (chicken, prawns, tofu - whatever you like). You can also use it as a marinade or stir it through stir-fries for instant flavor.
What's in it: Coriander roots, shallots, garlic, sweet basil, lemongrass, kaffir lime leaves, galangal, green chilli, coconut milk, turmeric, fingerroot, salt, shrimp paste, palm sugar, and veggie stock.
Storage tip: Keep it in the fridge. Use within 4 weeks of opening.
Made with care in Adelaide.